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Transient Non-Community Water System · PWS NY3706776

Tasswood Bakery & Diner

Fulton, New York 13069 - drinking water served from groundwater sources to 68 people, tracked in EPA SDWIS and UCMR5.

68
People served
253
EPA violations
10
Health-based
Untested
UCMR5 result

The verdict

EPA records 253 drinking-water violations at Tasswood Bakery & Diner, 4% of them health-based - above the New York per-system average.

253
Total EPA violations on record
4%
Health-based (MCL / treatment failure)
68
People served by this system
N/A
PFAS compounds detected (UCMR5)

Water Quality Snapshot: Tasswood Bakery & Diner

Tasswood Bakery & Diner is a private-owned transient non-community water system that delivers drinking water to 68 residents in Fulton, New York (Oswego County) through 1 service connections. Its water is drawn from groundwater sources. EPA's Safe Drinking Water Information System records 253 total violations for this system , of which 10 (4%) are health-based, meaning a contaminant exceeded an EPA Maximum Contaminant Level or a required treatment technique failed. A further 11 monitoring and reporting violations are on file. The most recent violation on record dates to 2022.

The most frequently cited contaminant at this system is Coliform (TCR), recorded in 10 violations (MCL, health-based). This system has not yet been sampled under EPA's UCMR5 PFAS monitoring program, so no PFAS detection data is available here.

Across New York, EPA tracks 8,098 public water systems serving 19,294,951 people, with 552,003 cumulative violations and 26,817 health-based violations on record. About 94% of systems in the state carry at least one violation, and state-wide the average per system is 68.2 violations. Statewide, 98 of 332 UCMR5-tested systems have reported PFAS detections (29.5%).

Tasswood Bakery & Diner's 253 violations sit above the New York average.

All figures above are sourced directly from EPA SDWIS and UCMR5 public data releases and are updated as EPA publishes new reporting cycles.

Population Served
68
Total Violations
253
Health-Based Violations
10
Water Source
Groundwater

System Details

System Type
Transient Non-Community
Owner Type
Private
Connections
1
County
Oswego
School/Daycare
No
MCL Violations
10
Monitoring Violations
11
Treatment Tech Violations
0

Violation History

Contaminant violations recorded by EPA.

Contaminant Category Count Latest
Coliform (TCR) MCL 10 2004
Coliform (TCR) MR 6 2016
Revised Total Coliform Rule MON 4 2022
Nitrate MR 1 1993

Verify This Water System

The figures above are aggregated from EPA's public databases. To verify the underlying records, or to file a complaint, request a Consumer Confidence Report, or check current monitoring status, go directly to the federal and state regulators that enforce the Safe Drinking Water Act for Tasswood Bakery & Diner.

Federal Source of Truth

EPA SDWIS, Federal Reports

EPA's Safe Drinking Water Information System (SDWIS) holds the federal compliance record for every regulated public water system. Open the system-level report by PWS ID:

View PWS ID NY3706776 on SDWIS

Source: EPA SDWIS Federal Reports Search

State Regulator

New York Drinking Water Authority

New York State Department of Health, Public Water Systems is the primacy agency that licenses and inspects Tasswood Bakery & Diner under EPA-delegated authority.

Open NY regulator portal

Source: New York State Department of Health, Public Water Systems

Violation Timeline

Each row links to the EPA SDWIS public record for verification. Cross-reference the contaminant code on EPA's federal report to see violation dates, return-to-compliance status, and enforcement actions.

Year (latest) Contaminant Category Count EPA Record
2022 Revised Total Coliform Rule MON 4 SDWIS / NY3706776 / 8000
2016 Coliform (TCR) MR 6 SDWIS / NY3706776 / 3100
2004 Coliform (TCR) MCL 10 SDWIS / NY3706776 / 3100
1993 Nitrate MR 1 SDWIS / NY3706776 / 1040

How Tasswood Bakery & Diner Compares

Cross-reference this system's record against state averages and the federal MCL framework for context.

Metric Tasswood Bakery & Diner New York avg Federal benchmark
Total violations 253 68.2 SDWA compliance, any non-zero count is a recorded breach
Health-based violations 10 3.3 Indicates a contaminant exceeded a federal MCL
PFAS detection None 29.5% EPA final rule (2024): PFOA/PFOS MCL = 4.0 ppt
Population served 68 2,383 Sizing context for compliance burden

Sources: EPA SDWIS and EPA National Primary Drinking Water Regulations (40 CFR Part 141). State averages computed across 8,098 regulated public water systems in New York.

Federal MCL reference, Safe Drinking Water Act thresholds
Contaminant Federal MCL / Action Level Note
Lead 0 mg/L (Action Level: 0.015 mg/L) Lead and Copper Rule treatment technique
Arsenic 0.010 mg/L (10 ppb) Health-based MCL since 2006
Total Coliform Treatment technique (RTCR) Indicator organism, monitoring trigger
PFOA / PFOS (PFAS) 4.0 ppt each (final 2024 rule) Compliance deadline 2029 (EPA proposed extending to 2031, not yet final as of May 2026)
Nitrate (as N) 10 mg/L Acute health risk for infants

Frequently Asked Questions

Is Tasswood Bakery & Diner water safe to drink?
Tasswood Bakery & Diner (PWS ID: NY3706776) has 253 recorded violations in the EPA SDWIS database. No PFAS contamination was detected in UCMR5 testing. This system serves 68 people using Groundwater sources.
How many people does Tasswood Bakery & Diner serve?
Tasswood Bakery & Diner serves 68 people in Fulton, New York. It is a Private-owned system using Groundwater water sources with 1 service connections.
What type of violations does Tasswood Bakery & Diner have?
Tasswood Bakery & Diner has 253 total violations: 10 health-based violations (MCL exceedances or treatment failures), 11 monitoring/reporting violations, and 0 treatment technique violations. Health-based violations indicate contaminant levels exceeded EPA safe limits.
Has PFAS been detected in Tasswood Bakery & Diner water?
No PFAS testing data is available for Tasswood Bakery & Diner under the EPA's UCMR5 monitoring program.
What water source does Tasswood Bakery & Diner use?
Tasswood Bakery & Diner uses Groundwater as its primary water source. It is classified as a Transient Non-Community Water System, serving transient populations.
Where does this data come from?
All data comes from the EPA Safe Drinking Water Information System (SDWIS) and the UCMR5 PFAS monitoring program. SDWIS tracks compliance for all public water systems regulated under the Safe Drinking Water Act.
Data Sources: EPA Safe Drinking Water Information System (SDWIS), Q4 2025. This data is provided for informational purposes only.
Data sourced from EPA SDWIS and UCMR5 PFAS monitoring data. See our methodology for details. Retrieved and formatted by PlainWater Editorial

Every figure on PlainWater is rendered directly from EPA SDWIS drinking-water data, no number is typed in by an editor. This system's figures are rendered directly from EPA SDWIS data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.