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Transient Non-Community Water System · PWS NH1678020

Johnsons Steak and Seafood

New Durham, New Hampshire 03855 - drinking water served from groundwater sources to 260 people, tracked in EPA SDWIS and UCMR5.

260
People served
94
EPA violations
20
Health-based
Untested
UCMR5 result

The verdict

EPA records 94 drinking-water violations at Johnsons Steak and Seafood, 21% of them health-based - above the New Hampshire per-system average.

94
Total EPA violations on record
21%
Health-based (MCL / treatment failure)
260
People served by this system
N/A
PFAS compounds detected (UCMR5)

Water Quality Snapshot: Johnsons Steak and Seafood

Johnsons Steak and Seafood is a private-owned transient non-community water system that delivers drinking water to 260 residents in New Durham, New Hampshire (Strafford County) through 2 service connections. Its water is drawn from groundwater sources. EPA's Safe Drinking Water Information System records 94 total violations for this system , of which 20 (21%) are health-based, meaning a contaminant exceeded an EPA Maximum Contaminant Level or a required treatment technique failed. A further 60 monitoring and reporting violations are on file. The most recent violation on record dates to 2020.

The most frequently cited contaminant at this system is Coliform (TCR), recorded in 52 violations (MR). This system has not yet been sampled under EPA's UCMR5 PFAS monitoring program, so no PFAS detection data is available here.

Across New Hampshire, EPA tracks 2,453 public water systems serving 1,242,123 people, with 155,970 cumulative violations and 29,649 health-based violations on record. About 90% of systems in the state carry at least one violation, and state-wide the average per system is 63.6 violations. Statewide, 23 of 51 UCMR5-tested systems have reported PFAS detections (45.1%).

Johnsons Steak and Seafood's 94 violations sit above the New Hampshire average.

All figures above are sourced directly from EPA SDWIS and UCMR5 public data releases and are updated as EPA publishes new reporting cycles.

Population Served
260
Total Violations
94
Health-Based Violations
20
Water Source
Groundwater

System Details

System Type
Transient Non-Community
Owner Type
Private
Connections
2
County
Strafford
School/Daycare
No
MCL Violations
20
Monitoring Violations
60
Treatment Tech Violations
0

Violation History

Contaminant violations recorded by EPA.

Contaminant Category Count Latest
Coliform (TCR) MR 52 2010
Coliform (TCR) MCL 20 2002
Public Notice Other 10 2004
E. COLI MR 4 2010
Nitrate MR 4 1997
Revised Total Coliform Rule RPT 4 2020

Verify This Water System

The figures above are aggregated from EPA's public databases. To verify the underlying records, or to file a complaint, request a Consumer Confidence Report, or check current monitoring status, go directly to the federal and state regulators that enforce the Safe Drinking Water Act for Johnsons Steak and Seafood.

Federal Source of Truth

EPA SDWIS, Federal Reports

EPA's Safe Drinking Water Information System (SDWIS) holds the federal compliance record for every regulated public water system. Open the system-level report by PWS ID:

View PWS ID NH1678020 on SDWIS

Source: EPA SDWIS Federal Reports Search

State Regulator

New Hampshire Drinking Water Authority

New Hampshire's primacy agency administers the Safe Drinking Water Act locally. Search EPA SDWIS for the current state contact, or use the state's public health or environment department portal.

Find NH regulator via EPA SDWIS

Violation Timeline

Each row links to the EPA SDWIS public record for verification. Cross-reference the contaminant code on EPA's federal report to see violation dates, return-to-compliance status, and enforcement actions.

Year (latest) Contaminant Category Count EPA Record
2020 Revised Total Coliform Rule RPT 4 SDWIS / NH1678020 / 8000
2010 Coliform (TCR) MR 52 SDWIS / NH1678020 / 3100
2010 E. COLI MR 4 SDWIS / NH1678020 / 3014
2004 Public Notice Other 10 SDWIS / NH1678020 / 7500
2002 Coliform (TCR) MCL 20 SDWIS / NH1678020 / 3100
1997 Nitrate MR 4 SDWIS / NH1678020 / 1040

How Johnsons Steak and Seafood Compares

Cross-reference this system's record against state averages and the federal MCL framework for context.

Metric Johnsons Steak and Seafood New Hampshire avg Federal benchmark
Total violations 94 63.6 SDWA compliance, any non-zero count is a recorded breach
Health-based violations 20 12.1 Indicates a contaminant exceeded a federal MCL
PFAS detection None 45.1% EPA final rule (2024): PFOA/PFOS MCL = 4.0 ppt
Population served 260 506 Sizing context for compliance burden

Sources: EPA SDWIS and EPA National Primary Drinking Water Regulations (40 CFR Part 141). State averages computed across 2,453 regulated public water systems in New Hampshire.

Federal MCL reference, Safe Drinking Water Act thresholds
Contaminant Federal MCL / Action Level Note
Lead 0 mg/L (Action Level: 0.015 mg/L) Lead and Copper Rule treatment technique
Arsenic 0.010 mg/L (10 ppb) Health-based MCL since 2006
Total Coliform Treatment technique (RTCR) Indicator organism, monitoring trigger
PFOA / PFOS (PFAS) 4.0 ppt each (final 2024 rule) Compliance deadline 2029 (EPA proposed extending to 2031, not yet final as of May 2026)
Nitrate (as N) 10 mg/L Acute health risk for infants

Frequently Asked Questions

Is Johnsons Steak and Seafood water safe to drink?
Johnsons Steak and Seafood (PWS ID: NH1678020) has 94 recorded violations in the EPA SDWIS database. No PFAS contamination was detected in UCMR5 testing. This system serves 260 people using Groundwater sources.
How many people does Johnsons Steak and Seafood serve?
Johnsons Steak and Seafood serves 260 people in New Durham, New Hampshire. It is a Private-owned system using Groundwater water sources with 2 service connections.
What type of violations does Johnsons Steak and Seafood have?
Johnsons Steak and Seafood has 94 total violations: 20 health-based violations (MCL exceedances or treatment failures), 60 monitoring/reporting violations, and 0 treatment technique violations. Health-based violations indicate contaminant levels exceeded EPA safe limits.
Has PFAS been detected in Johnsons Steak and Seafood water?
No PFAS testing data is available for Johnsons Steak and Seafood under the EPA's UCMR5 monitoring program.
What water source does Johnsons Steak and Seafood use?
Johnsons Steak and Seafood uses Groundwater as its primary water source. It is classified as a Transient Non-Community Water System, serving transient populations.
Where does this data come from?
All data comes from the EPA Safe Drinking Water Information System (SDWIS) and the UCMR5 PFAS monitoring program. SDWIS tracks compliance for all public water systems regulated under the Safe Drinking Water Act.
Data Sources: EPA Safe Drinking Water Information System (SDWIS), Q4 2025. This data is provided for informational purposes only.
Data sourced from EPA SDWIS and UCMR5 PFAS monitoring data. See our methodology for details. Retrieved and formatted by PlainWater Editorial

Every figure on PlainWater is rendered directly from EPA SDWIS drinking-water data, no number is typed in by an editor. This system's figures are rendered directly from EPA SDWIS data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.