PlainWater

Transient Non-Community Water System · PWS ME0092748

The Par & Grill Restaurant

Caribou, Maine 04736 - drinking water served from groundwater sources to 153 people, tracked in EPA SDWIS and UCMR5.

153
People served
18
EPA violations
3
Health-based
Untested
UCMR5 result

The verdict

EPA records 18 drinking-water violations at The Par & Grill Restaurant, 17% of them health-based - below the Maine per-system average.

18
Total EPA violations on record
17%
Health-based (MCL / treatment failure)
153
People served by this system
N/A
PFAS compounds detected (UCMR5)

Water Quality Snapshot: The Par & Grill Restaurant

The Par & Grill Restaurant is a private-owned transient non-community water system that delivers drinking water to 153 residents in Caribou, Maine (Aroostook County) through 1 service connections. Its water is drawn from groundwater sources. EPA's Safe Drinking Water Information System records 18 total violations for this system , of which 3 (17%) are health-based, meaning a contaminant exceeded an EPA Maximum Contaminant Level or a required treatment technique failed. A further 12 monitoring and reporting violations are on file. The most recent violation on record dates to 2023.

The most frequently cited contaminant at this system is Revised Total Coliform Rule, recorded in 12 violations (MON). This system has not yet been sampled under EPA's UCMR5 PFAS monitoring program, so no PFAS detection data is available here.

Across Maine, EPA tracks 1,864 public water systems serving 936,624 people, with 148,796 cumulative violations and 23,741 health-based violations on record. About 94% of systems in the state carry at least one violation, and state-wide the average per system is 79.8 violations. Statewide, 14 of 41 UCMR5-tested systems have reported PFAS detections (34.1%).

The Par & Grill Restaurant's 18 violations sit below the Maine average.

All figures above are sourced directly from EPA SDWIS and UCMR5 public data releases and are updated as EPA publishes new reporting cycles.

Population Served
153
Total Violations
18
Health-Based Violations
3
Water Source
Groundwater

System Details

System Type
Transient Non-Community
Owner Type
Private
Connections
1
County
Aroostook
School/Daycare
No
MCL Violations
0
Monitoring Violations
12
Treatment Tech Violations
3

Violation History

Contaminant violations recorded by EPA.

Contaminant Category Count Latest
Revised Total Coliform Rule MON 12 2023
Revised Total Coliform Rule TT 3 2020
Public Notice Other 3 2023

Verify This Water System

The figures above are aggregated from EPA's public databases. To verify the underlying records, or to file a complaint, request a Consumer Confidence Report, or check current monitoring status, go directly to the federal and state regulators that enforce the Safe Drinking Water Act for The Par & Grill Restaurant.

Federal Source of Truth

EPA SDWIS, Federal Reports

EPA's Safe Drinking Water Information System (SDWIS) holds the federal compliance record for every regulated public water system. Open the system-level report by PWS ID:

View PWS ID ME0092748 on SDWIS

Source: EPA SDWIS Federal Reports Search

State Regulator

Maine Drinking Water Authority

Maine's primacy agency administers the Safe Drinking Water Act locally. Search EPA SDWIS for the current state contact, or use the state's public health or environment department portal.

Find ME regulator via EPA SDWIS

Violation Timeline

Each row links to the EPA SDWIS public record for verification. Cross-reference the contaminant code on EPA's federal report to see violation dates, return-to-compliance status, and enforcement actions.

Year (latest) Contaminant Category Count EPA Record
2023 Revised Total Coliform Rule MON 12 SDWIS / ME0092748 / 8000
2023 Public Notice Other 3 SDWIS / ME0092748 / 7500
2020 Revised Total Coliform Rule TT 3 SDWIS / ME0092748 / 8000

How The Par & Grill Restaurant Compares

Cross-reference this system's record against state averages and the federal MCL framework for context.

Metric The Par & Grill Restaurant Maine avg Federal benchmark
Total violations 18 79.8 SDWA compliance, any non-zero count is a recorded breach
Health-based violations 3 12.7 Indicates a contaminant exceeded a federal MCL
PFAS detection None 34.1% EPA final rule (2024): PFOA/PFOS MCL = 4.0 ppt
Population served 153 502 Sizing context for compliance burden

Sources: EPA SDWIS and EPA National Primary Drinking Water Regulations (40 CFR Part 141). State averages computed across 1,864 regulated public water systems in Maine.

Federal MCL reference, Safe Drinking Water Act thresholds
Contaminant Federal MCL / Action Level Note
Lead 0 mg/L (Action Level: 0.015 mg/L) Lead and Copper Rule treatment technique
Arsenic 0.010 mg/L (10 ppb) Health-based MCL since 2006
Total Coliform Treatment technique (RTCR) Indicator organism, monitoring trigger
PFOA / PFOS (PFAS) 4.0 ppt each (final 2024 rule) Compliance deadline 2029 (EPA proposed extending to 2031, not yet final as of May 2026)
Nitrate (as N) 10 mg/L Acute health risk for infants

Frequently Asked Questions

Is The Par & Grill Restaurant water safe to drink?
The Par & Grill Restaurant (PWS ID: ME0092748) has 18 recorded violations in the EPA SDWIS database. No PFAS contamination was detected in UCMR5 testing. This system serves 153 people using Groundwater sources.
How many people does The Par & Grill Restaurant serve?
The Par & Grill Restaurant serves 153 people in Caribou, Maine. It is a Private-owned system using Groundwater water sources with 1 service connections.
What type of violations does The Par & Grill Restaurant have?
The Par & Grill Restaurant has 18 total violations: 3 health-based violations (MCL exceedances or treatment failures), 12 monitoring/reporting violations, and 3 treatment technique violations. Health-based violations indicate contaminant levels exceeded EPA safe limits.
Has PFAS been detected in The Par & Grill Restaurant water?
No PFAS testing data is available for The Par & Grill Restaurant under the EPA's UCMR5 monitoring program.
What water source does The Par & Grill Restaurant use?
The Par & Grill Restaurant uses Groundwater as its primary water source. It is classified as a Transient Non-Community Water System, serving transient populations.
Where does this data come from?
All data comes from the EPA Safe Drinking Water Information System (SDWIS) and the UCMR5 PFAS monitoring program. SDWIS tracks compliance for all public water systems regulated under the Safe Drinking Water Act.
Data Sources: EPA Safe Drinking Water Information System (SDWIS), Q4 2025. This data is provided for informational purposes only.
Data sourced from EPA SDWIS and UCMR5 PFAS monitoring data. See our methodology for details. Retrieved and formatted by PlainWater Editorial

Every figure on PlainWater is rendered directly from EPA SDWIS drinking-water data, no number is typed in by an editor. This system's figures are rendered directly from EPA SDWIS data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.